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FFive-Eight-ive-Eight-FFour Crabcakeour CrabcakeOur Famous Crabcake Made With Fresh Jumbo Lump Crabmeat On Mesclun Greens With Signature Honey Roasted Pecan Remoulade 13.95Margherita Margherita FF latbreadlatbreadRich Tomato Sauce Topped with Fresh Basil, Fresh Mozzarella, and Grape Tomatoes 9.50 Add Chicken 2.50Oysters RockefellerOysters Rockefeller**A Half Dozen Baked Oysters Topped With Creamed Spinach, Applewood Bacon And Parmesan Breadcrumbs 18.95Buffalo ShrimpBuffalo ShrimpFried Jumbo Shrimp lightly-Dusted with Cornmeal And Tossed in a Buffalo-Style Sauce, Spring Mix, and Feta Cheese 13.95Parmesano Spinach DipParmesano Spinach DipA Savory Blend Of Baby Leaf Spinach, Parmesan, Monterey Jack, Fresh Garlic And Cream Cheese, Served With Crispy Yellow Corn Tortillas 11.25FFive-Eight-ive-Eight-FFour “Trio”our “Trio”A Half Order Each Of Crab, Spinach And Hummus Dips. Served With Pita Toast Points And Crispy Tortillas 12.95Margarita Shrimp CocktailMargarita Shrimp CocktailChilled, Jumbo Shrimp With OurChili Lime Cocktail Sauce 14.95AppetizersEnough for Two or MoreMartini Bar “Sliders”Martini Bar “Sliders”Identical Twin Sliders Served With A Signature Dipping Sauce Angus Cheeseburger*Angus Cheeseburger*American Cheese, Grilled Onion, PickleAnd Smokehouse Barbecue Sauce 9.50Tenderloin*Tenderloin*Two Tenderloin Medallions, Fried Onion Ring and Grand Marnier Sauce 16.95“Pig on Pig” BBQ“Pig on Pig” BBQSlow Roasted Pork Barbecue, hand Pulled With Five-Eight-Four Barbecue Sauce, Cole Slaw, Applewood Bacon and Pickle 9.50Buffalo ChickenBuffalo ChickenTexas Pete Hot Sauce, Topped with Bleu Cheese Crumbles, Dill Pickle AndCool Buttermilk Ranch Dip 9.25Topsail ShrimpTopsail Shrimp Lightly Cracker Meal Fried, With Coleslaw And A Chili Lime Cocktail Sauce 10.50FFive-Eight-ive-Eight-FFour Crabcakeour CrabcakePan Sautéed, With Shredded Iceberg And Our Honey Roasted Pecan Remoulade 13.95 Carolina Crab DipCarolina Crab DipFresh Jumbo Lump Crabmeat Baked With Monterey Jack, Cream Cheese, And A Hint Of Old Bay, Served With Pita Toast Points 14.95Mediterranean Mediterranean FF latbreadlatbreadTopped with Feta Cheese, Artichoke hearts, Olives, and Vine-Ripe Tomatoes 8.95 Add Chicken 2.50Blackened Tenderloin Medallions*Blackened Tenderloin Medallions*Two Filet Mignon Medallions, Cajun Seared And Served In Our Grand Marnier Orange Sauce 15.95FFive-Eight-ive-Eight-FFour Wingsour WingsTen Chicken Wings with Your Choice of Homemade Sauce: Hot, Mild, General Tso, Chili-Garlic or Teriyaki 15.95Seafood Market Sampler*Seafood Market Sampler*Two Oysters Rockefeller, Four Shrimp Cocktail With Chili Lime Sauce And A Half Order Of Crab Dip With Pita Bread Toast Points 21.95Tahini Hummus PlatterTahini Hummus PlatterGarnished With Kalamata Olives, Imported Feta Cheese, Pepperoncini And Grilled Pita Bread 10.95Seared Sashimi Tuna*Seared Sashimi Tuna*Flash Seared And Thinly Sliced Rare Ahi Tuna With Soy, Wasabi And Pickled Ginger 16.25Denotes Denotes F Five-Eight-ive-Eight-FFour our FFavoritesavoritesHERE AT GRILL FIVE-EIGHT-FOUR, WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDSWE RESERVE THE RIGHT TO ADD GRATUITY TO PARTIES OF SIX OR MORE**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

HouseHouse Fresh Tossed Salad With Grape Tomatoes, Cucumbers, Cheddar Cheese And Homemade Croutons 6.95CaesarCaesarCrisp Romaine Tossed With Our Homemade Caesar Dressing, Croutons And Parmesan 6.95Greek SaladGreek SaladShredded Iceberg Lettuce With Imported Feta Cheese, Kalamata Olives, Pepperoncini, Pickled Beets, Grape Tomatoes And Cucumbers, Drizzled With Our Homemade Greek Dressing 7.95 Tomato and Mozzarella SaladTomato and Mozzarella SaladLayers of Fresh Mozzarella, Tomatoes and Basil, Drizzled with Balsamic Vinaigrette 10.95 Iceberg Wedge SaladIceberg Wedge SaladCool And Crisp With Gorgonzola Bleu Cheese Dressing, Applewood Bacon And Grape Tomatoes 10.95FFruit & Almond Saladruit & Almond SaladMixed Greens With Mandarin Oranges, Strawberries, Dried Cranberries, Sliced Almonds, Broccoli, Cheddar, Grape Tomatoes And Cucumbers 7.95Soups & SaladsHomemade SoupsHomemade SoupsAll Soups are Made Daily with Loving Care by Our Chefs. Ask Your Server for Today’s Selection. Cup 5.50 Bowl 6.95Chili with or without Cheese. Cup 5.50 Bowl 6.95 FFive-Eight-ive-Eight-FFour Dinner Saladsour Dinner SaladsA Large Salad Served a la CarteHouseHouse 10.95 CaesarCaesar 10.95 GreekGreek 10.95 FFruit & Almondruit & Almond 10.95 Dinner WedDinner Wedgege 10.95Try with One of Our Signature Toppings Grilled ChickenGrilled Chicken 9.95 Grilled Jumbo ShrimpGrilled Jumbo Shrimp 10.95 FFive-Eight-ive-Eight-FFour Crabcakeour Crabcake 11.95Grilled Salmon*Grilled Salmon* 12.95 Seared Sashimi Tuna*Seared Sashimi Tuna* 14.00FFive-Eight-ive-Eight-FFour Salad Barour Salad BarDesign Your Own, “ All-You-Can-Eat” Salad With An Array Of Unique Ingredients, Old Time Favorites, Seasonal Veggies, Fruits, Nuts And Homemade Salad Dressings 16.95 One time trip to salad bar /small bowl 8.95 Dine-In OnlyTry with One of Our Signature ToppingsGrilled ChickenGrilled Chicken 9.95 Grilled Jumbo ShrimpGrilled Jumbo Shrimp 10.95 FFive-Eight-ive-Eight-FFour Crabcakeour Crabcake 11.95Grilled Salmon*Grilled Salmon* 12.95 Seared Sashimi Tuna*Seared Sashimi Tuna* 14.00Homemade Salad Dressings: Buttermilk Ranch, Gorgonzola Bleu Cheese, Honey Mustard, Thousand Island, Creamy Balsamic Vinaigrette, Raspberry Vinaigrette and House ItalianSide SaladsSide SaladsThe Tropical BurgerThe Tropical Burger**A Half Pound Angus Beef Burger Topped With Apple Mango Chutney, A Thick Slice of Aged Sharp Cheddar Cheese With Balsamic Aioli, Spicy Brown Mustard, and Mixed Greens 14.95The Smoke House BurgerThe Smoke House Burger**A Half Pound Angus Beef Burger Topped With Hand-Pulled Pork BBQ, Sliced Smoked Gouda Cheese, Hardwood Bacon, and Homemade Smokehouse BBQ Sauce 15.95FFive-Eight-ive-Eight-FFour Angus Burgerour Angus Burger**A Juicy Half Pound Burger On A Soft Toasted Bun With Your Choice Of Gourmet Toppings 14.50Chicken GrillChicken GrillMarinated, Boneless, Chicken Breast With Your Choice Of Gourmet Toppings, All On A Toasted Bun 13.95Burgers & SandwichesSANDWICHES ARE GARNISHED WITH LETTUCE, TOMATO AND PICKLE, AND INCLUDE A CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD 4.95.TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95.– Gourmet Toppings –– Gourmet Toppings –CheesesCheeses – – Sharp Cheddar, Aged Swiss, Pepperjack, AmericanHot ToppingsHot Toppings – – Grilled Onions, Sautéed Mushrooms, Smokehouse BBQ SauceAdditionsAdditions – – Thick Cut Applewood Smoked Bacon Add 2.50, Aged Bleu Cheese Add 1.95Any Above Item May Be Cajun Blackened On Request**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.The Southern BurgerThe Southern Burger**A Half Pound Angus Beef Burger Topped With Wild Swedish Lingonberries, A Thick Slice of Fresh Goat Cheese With Thai Aioli, Spicy Brown Mustard, and Mixed Greens 14.95Topsail Shrimp BurgerTopsail Shrimp Burger**Jumbo Shrimp Fried With Our Light Cracker And Cornmeal Breading On A Toasted Bun, With Southern Style Coleslaw And Homemade Tartar Sauce 15.95Grilled Prime Rib SandwichGrilled Prime Rib SandwichThin Slices Of Choice Prime Rib On Grilled Sourdough Bread With Your Choice Of Gourmet Toppings 16.95Crabcake SandwichCrabcake SandwichOur Famous Crabcake Made With Lump CrabMeat on a toasted bun with honey roasted pecan remoulade 18.95

SteaksALL OUR STEAKS ARE U.S.D.A. CHOICE. EACH CUT IS CHARGRILLED AND SEASONED WITH OUR FIVE-EIGHT-FOUR STEAK SEASONING FOR OPTIMUM FLAVOR. THEY ARE SPECIALLY AGED AT LEAST 28 DAYS FOR TENDERNESS AND ARE HAND CUT.STEAKS INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95 –––– ANY STEAK MAY BE CAJUN BLACKENED OR PITTSBURGH RARE ON REQUEST ––––*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.FFilet Mignon*ilet Mignon*The Most Tender Of All Cuts. Try With One Of Our Five-Eight-Four Steak Additions 27.95Thick Thick Cut Cut FFilet*ilet*Well Trimmed, Center Cut Filet Mignon 31.95 Tenderloin Medallions*Tenderloin Medallions*Three Filet Mignon Medallions Grilled With Cajun Spices And Served With Our Signature Grand Marnier Orange Sauce 24.95Lebanese Beef Kabob*Lebanese Beef Kabob*Tenderloin Medallions with Tri-color Bell Peppers and Bermuda Onion on a Bed of Wild Rice Pilaf 24.95 Ribeye*Ribeye*A Juicy, Tender, Hand Cut Steak Cooked to Perfection 28.95New York Strip*New York Strip*A Well Marbled Center Cut 29.95 FFiive-Eight-ve-Eight-FFour our Prime Rib*Prime Rib*An Eight Hour, Slow Roasted Preparation. An 12 Ounce Cut Served With Au Jus And Horseradish Cream 32.95 For A Thicker Cut, Please Ask Your ServerLand -n- Sea*Land -n- Sea*6 ounce Filet Mignon with Five Shrimp on a Skewer Brushed With Five-eight-Four Seasoning 33.95 Try OurTry Our––––––– ––––––– FFive-Eight-ive-Eight-FFour Steak Additions –––––––our Steak Additions –––––––SaucesSaucesAu PoivreFresh Baby Peppercorns in A Savory Brandy Demi-Glace 4.95Grand MarnierGrand Marnier Liqueur blended with Fresh Orange juice 4.50Béarnaisea Lemon Butter Sauce with Tarragon 4.75Bleu Cheese GratinéeFire Melted Italian Gorgonzola Bleu 4.95 OscarJumbo Lump Crabmeat, Fresh Asparagus and Béarnaise Sauce 14.95 Five-Eight-Four CrabcakeOur Famous Crabcake with Honey Roasted Pecan Remoulade 11.95Shrimp ScampiBaked Shrimp in a Roasted Garlic Butter Sauce with Parmesan Breadcrumbs 11.95ToppingsToppings PairingsPairingsMaui Mahi Mahi*Maui Mahi Mahi*A Chargrilled Filet On Jasmine Rice, Sauteed Spinach And A Hawaiian Pineapple-Ponzu Relish 23.95“Lynn’s” Shrimp & Grits“Lynn’s” Shrimp & GritsSouthern Style Cheddar Cheese Grits Topped With Lemon Garlic Butter Jumbo Shrimp, Andouille Sausage, Grape Tomatoes, Tri-Colored Peppers And Onions 19.95Mediterranean Shrimp & PastaMediterranean Shrimp & PastaShrimp Tossed With Our Homemade Marinara Sauce, Imported Feta Cheese, Artichoke Hearts And Kalamata Olives On Linguine 24.95Seafood Pesto PastaSeafood Pesto PastaLittle Neck Clams, New Zealand Green Tip Mussels and Shrimp Tossed in a Light Tomato Pesto White Wine Sauce on Linguine 27.95Mélange Entrées(mé•lange) A MIXTURE: A MEDLEY OF FLAVORFUL INGREDIENTSINCLUDES OUR ARTISAN BREAD BASKET WITH HERB OIL. ADD CHOICE OF SIDE SALAD 4.95.Blackened Chicken AlfredoBlackened Chicken AlfredoCajun Spiced Chicken Breast On Fettuccine With A Parmesan Cream Sauce, Grape Tomatoes, and Scallions 19.95 Add Vegetable 2.00“L.T.’s” Chicken Stir “L.T.’s” Chicken Stir FFryryTender Morsels of Chicken Breast Tossed With Homemade Spicy Teriyaki Sauce, Broccoli Florets, Sliced Carrots and Summer Squash on Steamed Jasmine Rice 18.95 Angel Hair PrimaveraAngel Hair PrimaveraDelicate Angel Hair Pasta With Our Alfredo or Marinara Sauce, Topped with Your Choice of Fresh Steamed Veggies 18.95 Sliced Chargrilled Chicken 21.95 or Jumbo Shrimp 24.95Maurice’s Maurice’s FFavorite Pastaavorite PastaFresh Cut Tomatoes, Basil, Garlic, Red Onion And A Hint Of White Wine And Lemon Juice Tossed In Angel Hair Pasta 19.95 8 Jumbo Shrimp 27.95 8 oz. Chicken 22.95**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

Chicken BruschettaChicken BruschettaGrilled, Marinated Chicken Breast on a Bed of Sautéed Baby Spinach, Topped With a Cool Tomato-Basil Salsa and Feta Cheese 18.95Aegean Chicken KabobAegean Chicken KabobMarinated Morsels of Fresh Chicken Breast with Tri-color Bell Peppers and Bermuda Onion on a Bed of Wild Rice Pilaf 18.95Chicken GrillChicken GrillOur Herb Marinated Chicken Breast, Simply Chargrilled to Perfection 15.95Chicken OscarChicken OscarMarinated, Grilled Chicken Breast Topped With The Classic Trio Of Fresh Asparagus, Jumbo Lump Crabmeat And Bearnaise Sauce 24.95Chicken and Broccoli Crepe MornayChicken and Broccoli Crepe MornayOur Homemade French Crepe Filled with Fresh Broccoli and Chicken, then Glazed with a Swiss Cheese Mornay Sauce 17.95Chicken RockefellerChicken RockefellerTender Chicken Breast Baked with Creamed Spinach, Applewood Bacon, and Parmesan Cheese 18.95ChickenENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95North Atlantic Salmon*North Atlantic Salmon*Wild Caught From The Cool Waters Of The North Atlantic And Chargrilled To Perfection 23.95Salmon Rockefeller*Salmon Rockefeller*Baked With Creamed Spinach, Applewood Bacon, And Parmesan Cheese 24.95Hatteras GrouperHatteras GrouperSautéed, Then Baked With Our Jumbo Lump Crab Imperial And Parmesan Breadcrumbs 29.95FFive-Eight-ive-Eight-FFour our Pan Seared Crabcake Pan Seared Crabcake Our Large, Award Winning Crabcake Made With Jumbo Lump Crabmeat And Served With Our Signature Honey Roasted Pecan Remoulade 19.95Pan Sautéed GrouperPan Sautéed GrouperMoist And Flaky, Drizzled With A Chardonnay Brown Butter Sauce 24.95 Surf City Mahi Mahi*Surf City Mahi Mahi*Chargrilled With Asparagus And Topped With A Cool Tomato-Basil Salsa 23.95Broiled East Coast Broiled East Coast FFlounderlounderA Boneless, Skinless Filet Broiled With Lemon Butter, Southern Style Coleslaw And Our Homemade Tartar Sauce 18.95Lightly Lightly FFried Topsail ried Topsail FFlounderlounderOur Flounder Filet Lightly Fried With Cracker Crumbs and Yellow Cornmeal, Served With Tartar Sauce And Southern Style Coleslaw 18.95Broiled Seafood PlatterBroiled Seafood PlatterEast Coast Broiled Flounder With Shrimp Scampi and Our Crabcake. Served With Southern Coleslaw And Our Tartar Sauce 27.95FFriedried Seafood Platter Seafood PlatterTopsail Fried Flounder With our Jumbo Fried Shrimp and Crabcake. Served With Southern Coleslaw And Our Tartar Sauce 27.95SeafoodENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH. ADD CHOICE OF SIDE SALAD 4.95. TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2.95Potato GnocchiPotato GnocchiPotato Pasta Tossed In Light Tomato Broth, White Wine, Basil, Garlic And Fresh Steamed Vegetables 17.95 With 8 oz. Chicken 21.95 With 5 Jumbo Shrimp 26.95Imperial TilapiaImperial TilapiaPan Seared Tilapia Topped with Jumbo Lump CrabMeat with Parmesan Panko Bread Crumbs 24.95**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

Company Shops Apple CrispCompany Shops Apple CrispWarm Granny Smith Cinnamon Apples Topped With a Pecan Streusel, Vanilla Ice Cream and Caramel Sauce 9.75 Seven Layer Death By ChocolateSeven Layer Death By ChocolateChocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake, Laced With Hershey’s Chocolate Sauce, Caramel and White Chocolate Shavings 13.95Hot Hot FFudge Sundaeudge SundaePound CakePound CakeWarm Slice of butter Pound Cake With Vanilla Ice Cream Drizzled with Hot Fudge and Topped With Whipped Cream 9.75Hot Skillet CookieHot Skillet CookieA Warm, Giant Chocolate Chip Cookie, Baked to Order in a Cast Iron Skillet, Topped with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and A Fresh Strawberry 9.75FFive-Eight-ive-Eight-FFour Cheesecakeour CheesecakeNew York Style With a Buttery Graham Cracker Crust and Drizzled With Our Featured Topping 10.50 White Chocolate Crème BruléeWhite Chocolate Crème BruléeA Smooth Vanilla Flavored Custard with Belgian White Chocolate, Glazed with a Burnt Sugar Topping 9.75 Godiva Chocolate Godiva Chocolate Crème BruléeCrème BruléeSo...You Thought the White Chocolate was Good! Wait Until You Try this Smooth Dark Chocolate Version! 9.95 Bananas Bananas FFosterosterFresh Sliced Bananas Cooked in a Meyer’s Dark Rum and Brown Sugar Syrup, Served Over Sliced Pound Cake and Vanilla Ice Cream 11.50 “Marie’s” Homemade Baklava“Marie’s” Homemade BaklavaYou Are In For a Treat! Made Just For Us By Marie, Alamance County’s Renowned Baker. Makes This Traditional Lebanese Nut-Filled Flakey Pastry of Phyllo Dough, Chopped Peacans and Atter (Syrup) 9.75Bourbon Pecan PieBourbon Pecan PieBourbon Pecan Pie Served Warm with Vanilla Ice Cream and Drizzled with Chocolate-Caramel Syrup 9.50 Desserts for “Two”ENOUGH FOR TWO OR MOREWILD RICE PILAFRANCH WEDGE FRIESFRENCH GREEN BEANSSAUTÉED GARLIC SPINACHSOUTHERN STYLE COLE SLAW STEAMED BROCCOLI FLORETS TWICE BAKED STUFFED POTATOBUTTER WHIPPED MASHED POTATOES SWEET POTATO FRIES IDAHO BAKED POTATO THICK CUT ONION RINGSFRESH ASPARAGUSCANDIED SWEET POTATOESPARMESAN CREAMED SPINACHCALIFORNIA VEGETABLE BLEND HOMESTYLE MACARONI AND CHEESESide Dishes 5.50FFettucine Alfredoettucine AlfredoFettucine with Parmesan Sauce 9.95 Add Chicken 4.00Spaghetti MarinaraSpaghetti MarinaraSpaghetti noodles with our homemade marinara 8.95Macaroni and CheeseMacaroni and CheeseHomemade with Elbow Macaroni and Cheddar 8.50Grilled Chicken BreastGrilled Chicken BreastGrilled Chicken Breast 10.50Mini Cheeseburger*Mini Cheeseburger*Mini Burger with Melted American 9.25Chicken TendersChicken TendersThree Crispy Breaded Chicken Tenders 9.25Grilled CheeseGrilled CheeseClassic American Cheese Melt 8.95Pita PizzaPita PizzaWith Tomato Sauce and Melted Cheese 9.25For Younger Palates12 AND UNDER • INCLUDES DRINK, ICE CREAM AND CHOICE OF ANY SIDE DISH.**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellsh Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.