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Appetizers Enough for Two or More Carolina Crab Dip Five Eightive Eight F Four Crabcake Fresh Jumbo Lump Crabmeat Baked With Monterey Jack Cream Cheese And A Hint Of Old Bay Served With Pita Toast Points 14 95 Our Famous Crabcake Made With Fresh Jumbo Lump Crabmeat On Mesclun Greens With Signature Honey Roasted Pecan Remoulade 14 50 Mediterranean F latbread Margherita F latbread Topped with Feta Cheese Artichoke hearts Olives and Vine Ripe Tomatoes 9 50 Add Chicken 2 50 Rich Tomato Sauce Topped with Fresh Basil Fresh Mozzarella and Grape Tomatoes 9 50 Add Chicken 2 50 Blackened Tenderloin Medallions Oysters Rockefeller Rockefeller Two Filet Mignon Medallions Cajun Seared And Served In Our Grand Marnier Orange Sauce 15 95 A Half Dozen Baked Oysters Topped With Creamed Spinach Applewood Bacon And Parmesan Breadcrumbs 19 95 Five Eightive Eight F Four Wings Buffalo Shrimp Ten Chicken Wings with Your Choice of Homemade Sauce Hot Mild General Tso Sweet Thai Chili or Teriyaki 17 95 Fried Jumbo Shrimp lightly Dusted with Cornmeal And Tossed in a Buffalo Style Sauce Spring Mix and Feta Cheese 14 75 Seafood Market Sampler Parmesano Spinach Dip Two Oysters Rockefeller Four Shrimp Cocktail With Chili Lime Sauce And A Half Order Of Crab Dip With Pita Bread Toast Points 21 95 A Savory Blend Of Baby Leaf Spinach Parmesan Monterey Jack Fresh Garlic And Cream Cheese Served With Crispy Yellow Corn Tortillas 12 75 Tahini Hummus Platter Italian Meatball Stuffed Mushrooms Garnished With Kalamata Olives Imported Feta Cheese Pepperoncini And Grilled Pita Bread 11 95 Tomato Sauce Cheese and Italian Spices Served With Garlic Points 13 50 Margarita Shrimp Cocktail Seared Sashimi Tuna Chilled Jumbo Shrimp With Our Chili Lime Cocktail Sauce 14 95 Flash Seared And Thinly Sliced Rare Ahi Tuna With Soy Wasabi And Pickled Ginger 16 95 Martini Bar Sliders Identical Twin Sliders Served With A Signature Dipping Sauce Angus Cheeseburger American Cheese Grilled Onion Pickle And Smokehouse Barbecue Sauce 10 50 Tenderloin Two Tenderloin Medallions Fried Onion Ring and Grand Marnier Sauce 16 95 Pig on Pig BBQ Slow Roasted Pork Barbecue hand Pulled With Five Eight Four Barbecue Sauce Cole Slaw Applewood Bacon and Pickle 9 50 Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Consuming Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions HERE AT GRILL FIVE EIGHT FOUR WE WILL GLADLY PREPARE ALL MEALS TO MEET YOUR DIETARY NEEDS WE RESERVE THE RIGHT TO ADD GRATUITY TO PARTIES OF SIX OR MORE

Soups Salads Homemade Soups All Soups are Made Daily with Loving Care by Our Chefs Ask Your Server for Today s Selection Cup 5 95 Bowl 7 50 Chili with or without Cheese Cup 5 95 Bowl 7 50 Five Eightive Eight F Four Dinner Salads A Large Salad Served a la Carte House 10 95 Caesar 10 95 Greek 10 95 Fruit Almond 10 95 Dinner Wedge 10 95 Five Eightive Eight F Four Salad Bar Design Your Own All You Can Eat Salad With An Array Of Unique Ingredients Old Time Favorites Seasonal Veggies Fruits Nuts And Homemade Salad Dressings 16 95 One time trip to salad bar small bowl 8 95 Dine In Only Try with One of Our Signature Toppings Grilled Chicken 10 95 Grilled Jumbo Shrimp 11 95 Five Eight Four Crabcake 12 95 Grilled Salmon 13 95 Seared Sashimi Tuna 15 00 Beef Tenderloin 2 2oz 14 00 Homemade Salad Dressings Buttermilk Ranch Gorgonzola Bleu Cheese Honey Mustard Thousand Island Creamy Balsamic Vinaigrette Raspberry Vinaigrette and House Italian Side Salads House Tomato and Mozzarella Salad Layers of Fresh Mozzarella Fresh Tossed Salad With Grape Tomatoes Cucumbers Cheddar Cheese And Homemade Croutons 7 50 Tomatoes and Basil Drizzled with Balsamic Vinaigrette 11 95 Caesar Crisp Romaine Tossed With Our Homemade Caesar Dressing Croutons And Parmesan 7 50 Greek Salad Shredded Iceberg Lettuce With Imported Feta Cheese Kalamata Olives Pepperoncini Pickled Beets Grape Tomatoes And Cucumbers Drizzled With Our Homemade Greek Dressing 8 25 Iceberg Wedge Salad Cool And Crisp With Gorgonzola Bleu Cheese Dressing Applewood Bacon And Grape Tomatoes 11 50 Fruit Almond Salad Mixed Greens With Mandarin Oranges Strawberries Dried Cranberries Sliced Almonds Broccoli Cheddar Grape Tomatoes And Cucumbers 8 25 Burgers Sandwiches SANDWICHES ARE GARNISHED WITH LETTUCE TOMATO AND PICKLE AND INCLUDE A CHOICE OF SIDE DISH ADD CHOICE OF SIDE SALAD 4 95 TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2 95 Gourmet Toppings Cheeses Sharp Cheddar Aged Swiss Pepperjack American Hot Toppings Grilled Onions Saut ed Mushrooms Smokehouse BBQ Sauce Additions Thick Cut Applewood Smoked Bacon Add 2 50 Aged Bleu Cheese Add 1 95 The Tropical Burger The Southern Burger A Half Pound Angus Beef Burger Topped With Apple Mango Chutney A Thick Slice of Aged Sharp Cheddar Cheese With Balsamic Aioli Spicy Brown Mustard and Mixed Greens 16 95 A Half Pound Angus Beef Burger Topped With Wild Swedish Lingonberries A Thick Slice of Fresh Goat Cheese With Thai Aioli Spicy Brown Mustard and Mixed Greens 16 95 The Smoke House Burger Topsail Shrimp Burger A Half Pound Angus Beef Burger Topped With Hand Pulled Pork BBQ Sliced Smoked Gouda Cheese Hardwood Bacon and Homemade Smokehouse BBQ Sauce 17 95 Five Eight Four Angus Burger A Juicy Half Pound Burger On A Soft Toasted Bun With Your Choice Of Gourmet Toppings 15 95 Chicken Grill Marinated Boneless Chicken Breast With Your Choice Of Gourmet Toppings All On A Toasted Bun 14 95 Jumbo Shrimp Fried With Our Light Cracker And Cornmeal Breading On A Toasted Bun With Southern Style Coleslaw And Homemade Tartar Sauce 16 95 Grilled Prime Rib Sandwich Thin Slices Of Choice Prime Rib On Grilled Sourdough Bread With Your Choice Of Gourmet Toppings 17 95 Crabcake Sandwich Our Famous Crabcake Made With Lump CrabMeat on a toasted bun with honey roasted pecan remoulade 19 95 Any Above Item May Be Cajun Blackened On Request Consuming Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions

Steaks More ALL OUR STEAKS ARE U S D A CHOICE EACH CUT IS CHARGRILLED AND SEASONED WITH OUR FIVE EIGHT FOUR STEAK SEASONING FOR OPTIMUM FLAVOR THEY ARE SPECIALLY AGED AT LEAST 28 DAYS FOR TENDERNESS AND ARE HAND CUT STEAKS INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH ADD CHOICE OF SIDE SALAD 4 95 TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2 95 Filet Mignon Ribeye The Most Tender Of All Cuts Try With One Of Our Five Eight Four Steak Additions 29 95 A Juicy Tender Hand Cut Steak Cooked to Perfection 34 95 Thick Cut Filet New York Strip Well Trimmed Center Cut Filet Mignon 34 95 A Well Marbled Center Cut 34 95 Tenderloin Medallions Five Eight Four Prime Rib Three Filet Mignon Medallions Grilled With Cajun Spices And Served With Our Signature Grand Marnier Orange Sauce 25 95 An Eight Hour Slow Roasted Preparation A 12 Ounce Cut Served With Au Jus And Horseradish Cream 35 95 Please Ask Your Server For A Thicker Cut Lebanese Beef Kabob Land n Sea Tenderloin Medallions with Tri color Bell Peppers and Bermuda Onion on a Bed of Wild Rice Pilaf 26 95 6 ounce Filet Mignon with Five Shrimp on a Skewer Brushed With Five eight Four Seasoning 35 95 Double Cut Pork Chop Topped with Mango Chutney and Grilled to Perfection 32 95 Try Our Five Eight Four Steak Additions Sauces Toppings Pairings Bleu Cheese Gratin e Fire Melted Italian Gorgonzola Bleu 4 95 Oscar Jumbo Lump Crabmeat Fresh Asparagus and B arnaise Sauce 15 95 Au Poivre Five Eight Four Crabcake Fresh Baby Peppercorns in A Savory Brandy Demi Glace 4 95 Our Famous Crabcake with Honey Roasted Pecan Remoulade 12 95 Grand Marnier Shrimp Scampi Grand Marnier Liqueur blended with Fresh Orange juice 4 95 B arnaise a Lemon Butter Sauce with Tarragon 4 75 Baked Shrimp in a Roasted Garlic Butter Sauce with Parmesan Breadcrumbs 12 95 ANY STEAK MAY BE CAJUN BLACKENED OR PITTSBURGH RARE ON REQUEST Consuming Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions M lange Entr es m lange A MIXTURE A MEDLEY OF FLAVORFUL INGREDIENTS INCLUDES OUR ARTISAN BREAD BASKET WITH HERB OIL ADD CHOICE OF SIDE SALAD 4 95 Maui Mahi Mahi A Chargrilled Filet On Jasmine Rice Sauteed Spinach And A Hawaiian Pineapple Ponzu Relish 23 95 Lynn s Shrimp Grits Southern Style Cheddar Cheese Grits Topped With Lemon Garlic Butter Jumbo Shrimp Andouille Sausage Grape Tomatoes Tri Colored Peppers And Onions 21 95 Rhiana s French Quarter Fettuccine Andouille Sausage with Chicken over Fettuccine Tossed in Slightly Spicy Alfredo Sauce with Peppers and Onions 25 95 Add Shrimp 30 95 Angel Hair Primavera Delicate Angel Hair Pasta With Our Alfredo or Marinara Sauce Topped with Your Choice of Fresh Steamed Veggies 19 95 Sliced Chargrilled Chicken 22 95 or Jumbo Shrimp 25 95 Blackened Chicken Alfredo Cajun Spiced Chicken Breast On Fettuccine With A Parmesan Cream Sauce Grape Tomatoes and Scallions 21 95 Add Vegetable 2 00 L T s Chicken Stir Fry Tender Morsels of Chicken Breast Tossed With Homemade Spicy Teriyaki Sauce Broccoli Florets Sliced Carrots and Summer Squash on Steamed Jasmine Rice 19 95 Maurice s Favorite Pasta Fresh Cut Tomatoes Basil Garlic Red Onion And A Hint Of White Wine And Lemon Juice Tossed In Angel Hair Pasta 21 95 8 Jumbo Shrimp 29 95 8 oz Chicken 25 95 Potato Gnocchi Potato Pasta Tossed In Light Tomato Broth White Wine Basil Garlic And Fresh Steamed Vegetables 19 95 With 8 oz Chicken 23 95 With 5 Jumbo Shrimp 28 95 Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Consuming Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions

Seafood ENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH ADD CHOICE OF SIDE SALAD 4 95 TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2 95 North Atlantic Salmon Pan Saut ed Grouper North Atlantic Salmon chargrilled to perfection 25 95 Salmon Rockefeller Baked With Creamed Spinach Applewood Bacon And Parmesan Cheese 26 95 Hatteras Grouper Saut ed Then Baked With Our Jumbo Lump Crab Imperial And Parmesan Breadcrumbs 32 95 Five Eight Four Pan Seared Crabcake Moist And Flaky Drizzled With A Chardonnay Brown Butter Sauce 27 95 Surf City Mahi Mahi Chargrilled With Asparagus And Topped With A Cool Tomato Basil Salsa 24 95 Broiled East Coast Flounder A Boneless Skinless Filet Broiled With Lemon Butter Southern Style Coleslaw And Our Homemade Tartar Sauce 21 95 Lightly Fried Topsail Flounder Our Large Award Winning Crabcake Made With Jumbo Lump Crabmeat And Served With Our Signature Honey Roasted Pecan Remoulade 21 95 Our Flounder Filet Lightly Fried With Cracker Crumbs and Yellow Cornmeal Served With Tartar Sauce And Southern Style Coleslaw 21 95 Imperial Tilapia Fried Seafood Platter Pan Seared Tilapia Topped with Jumbo Lump CrabMeat with Parmesan Panko Bread Crumbs 25 95 Topsail Fried Flounder With our Jumbo Fried Shrimp and Crabcake Served With Southern Coleslaw And Our Tartar Sauce 28 95 Broiled Seafood Platter East Coast Broiled Flounder With Shrimp Scampi and Our Crabcake Served With Southern Coleslaw And Our Tartar Sauce 28 95 Chicken ENTREES INCLUDE OUR ARTISAN BREAD BASKET WITH HERB OIL AND CHOICE OF SIDE DISH ADD CHOICE OF SIDE SALAD 4 95 TO SUBSTITUTE A SALAD OR CUP OF SOUP FOR SIDE DISH ADD 2 95 Chicken Bruschetta Grilled Marinated Chicken Breast on a Bed of Saut ed Baby Spinach Topped With a Cool Tomato Basil Salsa and Feta Cheese 21 95 Aegean Chicken Kabob Marinated Morsels of Fresh Chicken Breast with Tri color Bell Peppers and Bermuda Onion on a Bed of Wild Rice Pilaf 20 95 Chicken Grill Our Herb Marinated Chicken Breast Simply Chargrilled to Perfection 16 95 Chicken Oscar Marinated Grilled Chicken Breast Topped With The Classic Trio Of Fresh Asparagus Jumbo Lump Crabmeat And Bearnaise Sauce 26 95 Chicken and Broccoli Crepe Mornay Our Homemade French Crepe Filled with Fresh Broccoli and Chicken then Glazed with a Swiss Cheese Mornay Sauce 18 95 Chicken Rockefeller Tender Chicken Breast Baked with Creamed Spinach Applewood Bacon and Parmesan Cheese 21 95 Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Consuming Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions

Side Dishes WILD RICE PILAF FIVE EIGHT FOUR WEDGE FRIES FRENCH GREEN BEANS SAUT ED GARLIC SPINACH SOUTHERN STYLE COLE SLAW STEAMED BROCCOLI FLORETS TWICE BAKED STUFFED POTATO BUTTER WHIPPED MASHED POTATOES 6 00 SWEET POTATO FRIES WITH CINNAMON SUGAR IDAHO BAKED POTATO THICK CUT ONION RINGS FRESH ASPARAGUS CANDIED SWEET POTATOES PARMESAN CREAMED SPINACH CALIFORNIA VEGETABLE BLEND HOMESTYLE MACARONI AND CHEESE For Younger Palates 12 AND UNDER INCLUDES DRINK ICE CREAM AND CHOICE OF ANY SIDE DISH Fettucine Alfredo Mini Cheeseburger Fettucine with Parmesan Sauce 9 95 Add Chicken 5 00 Mini Burger with Melted American 10 50 Chicken Tenders Spaghetti Marinara Spaghetti noodles with our homemade marinara 9 95 Add Chicken 5 00 Three Crispy Breaded Chicken Tenders 9 25 Grilled Cheese Macaroni and Cheese Classic American Cheese Melt 9 95 Homemade with Elbow Macaroni and Cheddar 8 50 Pita Pizza Grilled Chicken Breast Grilled Chicken Breast 12 00 With Tomato Sauce and Melted Cheese 9 25 Desserts ENOUGH FOR TWO OR MORE Company Shops Apple Crisp White Chocolate Cr me Brul e Warm Granny Smith Cinnamon Apples Topped With an Oat Streusel Vanilla Ice Cream and Caramel Sauce 9 75 A Smooth Vanilla Flavored Custard with Belgian White Chocolate Glazed with a Burnt Sugar Topping 9 75 Seven Layer Death By Chocolate Godiva Chocolate Cr me Brul e Chocolate Mousse and Chocolate Ganache Between Layers of Moist Chocolate Cake Laced With Hershey s Chocolate Sauce Caramel and White Chocolate Shavings 13 95 So You Thought the White Chocolate was Good Wait Until You Try this Smooth Dark Chocolate Version 9 95 Hot Fudge Sundae Pound Cake Fresh Sliced Bananas Cooked in a Meyer s Dark Rum and Brown Sugar Syrup Served Over Sliced Pound Cake and Vanilla Ice Cream 11 95 Warm Slice of butter Pound Cake With Vanilla Ice Cream Drizzled with Hot Fudge and Topped With Whipped Cream 9 75 Hot Skillet Cookie A Warm Giant Chocolate Chip Cookie Baked to Order in a Cast Iron Skillet Topped with Vanilla Ice Cream Chocolate Sauce Whipped Cream and A Fresh Strawberry 9 75 Five Eight Four Cheesecake New York Style With a Buttery Graham Cracker Crust and Drizzled With Our Strawberry Topping 10 50 Bananas Foster Key Lime Pie This classic uses fresh key lime juice a sweet creamy filling and a simple graham cracker crust It s tangy smooth and full of citrus flavor 9 75 Bourbon Pecan Pie Bourbon Pecan Pie Served Warm with Vanilla Ice Cream and Drizzled with Chocolate Caramel Syrup 9 50 Raw Or Undercooked Meats Poultry Seafood Shellfish Or Eggs May Increase Consuming Your Risk Of Foodborne Illness Especially If You Have Certain Medical Conditions